Nos références
BOULANGERIES DES ALPES
With over 40 stores in Savoie, Haute Savoie, Ain and Rhône, the “La Panière” brand has a strong regional identity. The proximity between the points of sale and the Aix les Bains production unit, the reputation of the Savoyards for seriousness, as well as rigorous processes guarantee the best taste quality. Whatever the point of sale, whatever the day and time of day, you are sure to find products of consistent quality, hot bread fresh from the oven, fresh sandwiches made on site, all meeting the same quality specifications.
Maison Chaperon
Maison Chaperon is a fine wine merchant that specializes in sourcing exceptional wines from renowned wineries around the world. Founded by Quentin Chaperon, a seasoned wine expert with over 20 years of experience, Maison Chaperon is committed to providing its discerning clientele with access to the finest wines, ensuring authenticity and traceability throughout the entire process.
SARL RAWHIDE PUB AND MANAGEMENT SYSTEMS - Coyote Freaky
SARL RAWHIDE PUB AND MANAGEMENT SYSTEMS, based in the Aube region, specializes in the acquisition and management of bars, hotels, restaurants, and food trucks. The company operates under various brands and offers consulting services in business management and governance. Committed to entrepreneurial development, it explores new opportunities and aims for international expansion. Its goal is to create unique experiences and strengthen local conviviality.
SAS GODARD-CHAMBON ET MARREL
Foie Gras Godard is a family-owned business established in 1978, specializing in the production and sale of duck and goose foie gras, as well as other traditional delicacies from the Southwest of France. The company offers a wide range of gourmet products, including award-winning foie gras, truffles, and traditional dishes made with goose and duck, all crafted in keeping with the culinary traditions of the Périgord region. With 12 stores and an online shop, Foie Gras Godard provides an authentic and flavorful culinary experience for special occasions and festive meals.
SAS Les Vignobles Villebois
Passionate about great Sauvignon Blancs, Joost de Villebois and his wife Miguela have been running Domaine Villebois for 15 years in the village of Seigy en Touraine. Fascinated by the complexity and power of Sauvignon Blanc grape expression, they now produce a range of 13 Sauvignon Blancs from terroirs from 6 Loire appellations. The range is presented as a discovery of the Loire vineyards, starting with regional appellations and ending with Sancerre's Sélections Parcellaires. Over time, Joost and Miguela have become the 'Loire Sauvignon Blanc Specialists'!