Our references
BOULANGERIES DES ALPES
With over 40 stores in Savoie, Haute-Savoie, Ain and Rhône, the “La Panière” brand has a strong regional identity. The close link between the stores and the Aix-les-Bains production unit, the Savoyards’ reputation for reliability, as well as rigorous processes, ensures excellent taste and quality. Whichever outlet you visit, whatever the day or time, you can count on consistently high-quality products: hot bread straight from the oven, fresh sandwiches prepared on site, all meeting the same quality standards.
Maison Chaperon
Maison Chaperon is a fine wine merchant that specialises in sourcing exceptional wines from renowned wineries across the world. Founded by Quentin Chaperon, a seasoned wine expert with over 20 years of experience, Maison Chaperon is committed to providing its discerning clientele access to the finest wines, ensuring authenticity and traceability throughout the entire process.
SARL RAWHIDE PUB AND MANAGEMENT SYSTEMS - Coyote Freaky
SARL RAWHIDE PUB AND MANAGEMENT SYSTEMS, based in the Aube region, specialises in the acquisition and management of bars, hotels, restaurants and food trucks. The company operates under various brands and offers consulting services in business management and governance. Committed to entrepreneurial development, it explores new opportunities and aims for international expansion. Its goal is to create unique experiences and strengthen local community spirit.
SAS GODARD-CHAMBON ET MARREL
Foie Gras Godard is a family-owned business established in 1978, specialising in the production and sale of duck and goose foie gras, as well as other traditional delicacies from the southwest of France. The company offers a wide range of gourmet products, including award-winning foie gras, truffles, and traditional dishes made with goose and duck, all crafted in keeping with the culinary traditions of the Périgord region. With 12 stores and an online shop, Foie Gras Godard provides an authentic and flavourful culinary experience for special occasions and festive meals.
SAS Les Vignobles Villebois
Passionate about outstanding Sauvignon Blancs, Joost de Villebois and his wife Miguela have been running Domaine Villebois for the past 15 years in the village of Seigy en Touraine. Captivated by the complexity and intensity of the Sauvignon Blanc grape, they now craft a range of 13 Sauvignon Blancs from terroirs across 6 Loire appellations. The range invites you to explore the vineyards of the Loire, beginning with regional appellations and culminating in Sancerre’s Sélections Parcellaires. Over the years, Joost and Miguela have come to be known as the ‘Loire Sauvignon Blanc Specialists’!