Odoo Kitchen Display
Odoo Kitchen Display — configured by Captivea
The Odoo kitchen display replaces paper tickets with clear, real-time digital order screens that link your POS to the kitchen and bar. It is ideal for restaurants, bars, cafés, food courts, ghost kitchens, and multi-outlet hospitality groups that want faster service, fewer mistakes, and a better overview of what is being cooked at any moment.
The app
Odoo Kitchen Display app
The Odoo Kitchen Display app turns kitchen tickets into a live digital board connected to Odoo POS. Orders flow instantly from the dining area to one or several kitchen and bar screens, where they are grouped by station, course, and preparation time so teams can pace service and avoid errors.
Key features
Concrete building blocks
Real-time POS-to-kitchen sync
As soon as servers validate an order in Odoo POS, every item appears on the right screen in the kitchen or at the bar, with any changes or cancellations highlighted so staff always work from the latest version.
Smart routing by station
The system sends each item to the correct station, such as hot, cold, dessert, or bar, so every cook only sees the dishes they need to prepare, reducing noise, confusion, and mixed-up tickets.
Visual status and timers
Colour codes, statuses, and timers show whether dishes are to be prepared, in progress, ready, or served, helping chefs prioritise work, keep courses in sync, and spot delays before guests notice them.
Kitchen-friendly screen layouts
Tickets are displayed with large fonts, clear contrasts, and touch-friendly buttons, making it easy for cooks to read and update orders quickly on wall-mounted screens or compact tablets, even during peak rush hours.
Use cases
Concrete uses
Full-service restaurants and brasseries
Replace piles of printed checks with a single shared screen that shows all starters, mains, and desserts by table and urgency, so the brigade keeps courses aligned and avoids lost or duplicated orders on busy services.
Fast casual and quick-service concepts
Use multiple screens across stations to handle high volumes of small orders, ensuring every step of preparation is visible so guests receive accurate, complete orders more quickly, even at peak times.
Food courts, ghost kitchens and bars
Route items automatically to different stands or brands while managers see a global overview, and configure dedicated bar or café screens that display drink orders with key details like notes, options, and garnish.
By business function
Solutions for every team
Explore how Captivea concretely improves your teams' day-to-day work, department by department.
Sales & CRM
Manage reservations, table orders, and kitchen tickets in a few clicks for smoother restaurant service.
Purchasing
Align supplier purchases with real kitchen usage so ingredients for your menus are always available when needed.
Operations & Manufacturing
Coordinate food production, prep batches, and kitchen capacity in real time to keep service flowing.
Supply Chain
Track ingredients, batches, and stock levels so you never run out of key items during service.
Finance & Accounting
Consolidate revenue and cost data from POS and kitchen operations for clear, timely financial insights.
Human Resources
Centralize staffing, schedules, and time off for your front-of-house and back-of-house teams in one place.
Marketing
Run targeted campaigns that drive guests to your venues and track the impact on orders and covers.
Helpdesk & After-Sales
Follow up on guest feedback and issues with clear tickets and response times across all locations.
Start your transformation
Planning a digital kitchen with Odoo?
Our Odoo experts help restaurants and hospitality groups design, configure, and deploy a kitchen display system that truly fits their service style.
By sector
Organized around your industry
Teams organized by client industry. Each sector covers ERP, Web, AI and BI.
Services & Tertiary
Service-driven businesses like restaurants and hospitality groups streamline daily operations with Odoo and Captivea.
Industry / Manufacturing
Food and beverage producers optimise recipes, batches, and capacity planning while staying connected to demand.
Distribution & Logistics
Food distributors and wholesalers gain better visibility on stock, traceability, and order fulfilment for their clients.
Retail & Point of Sale
Restaurants, bars, and cafés connect online ordering and on-site sales into a single, consistent guest experience.
The Odoo apps relevant to you
The complete Odoo suite
All Odoo applications, activated at your own pace.
Sales & CRM
Inventory & Manufacturing
Finance
Human Resources
Technical & Data
References
Companies that trust Captivea
FAQ
Frequently asked questions
The Odoo Kitchen Display app is a digital ticket system that shows active orders on screens in your kitchen and bar. It connects to Odoo POS so that when a server sends an order, the items appear instantly on the right screen with all options and notes, and their status is updated as dishes move from preparation to service.
Odoo Kitchen Display is natively integrated with Odoo POS, so there is no retyping or custom interface needed. Orders, modifications, and cancellations are pushed automatically from the POS to one or several kitchen screens, where items are grouped by station, course, and priority for your team.
Yes, many restaurants use the Odoo kitchen display to remove most or all kitchen printers. Digital tickets cannot be misplaced, update immediately when guests change their order, and keep a clear history of completed checks. Some outlets keep a few printers as a backup, but day-to-day service runs entirely on the screens.
A Gold Partner like Captivea knows both Odoo and restaurant operations, so your kitchen display is configured around your actual service flow. You benefit from proven best practices for station routing, layouts, and hardware, plus structured support from design to go-live and beyond.
Let's talk
Ready to transform your restaurant and hospitality operations?
Contact Captivea to discuss your kitchen and POS setup, see how an Odoo kitchen display would work in your outlets, and plan a practical path from paper tickets to a fully digital service.