Brasserie D´BRAUSTUFF
The Brasserie D'Braustuff located in the heart of Bascharage, invites you to discover typical Luxembourgish dishes in a unique setting.Taste the different beers produced by the National Brewery.
Possibility to privatize one of the floors of the restaurant for your birthdays, business lunches etc. Food/Hospitality
CORECA
Coreca is a cooperative involved in managing food and restaurant establishments in rural areas. It operates notably through Struwweltëntert in Tuntange, a multifunctional space combining a bistronomic restaurant, a café-brasserie, and a fine grocery store. This venue, born from a municipal initiative to revitalize local life, offers a diverse range of high-quality products, warmth, and proximity. Food/HospitalityFlux Ettelbruck Sarl
Flux Burger was created by Gregory with the goal of offering high-quality burgers at affordable prices. Today, a team of seven people supports Gregory to satisfy your taste buds and guarantee a great time. Whether you dine in or take out, we take the same care in preparing your burgers. For our burger recipes, we choose the incomparable taste of local products and prioritize homemade. Food/HospitalityHappy Snacks S.A
In 1968, Luxembourg got its first taste of the fast-food trend with the opening of the Wimpy restaurant on Place de Paris. Behind this iconic culinary attraction of the time was the Happy Snacks group, which celebrated its 55th anniversary in 2023. With 9 franchised restaurants (Pizza Hut and EXKi), this family-run business has grown over the past half-century to become the leading fast-food company in Luxembourg. Food/HospitalityKanopée
Kanopée offers a comprehensive range of raw materials and processed ingredients tailored to the needs of the food industry. It also provides customized solutions to meet the specific requirements of its clients. With its expertise and international reach, Kanopée supports food businesses in enhancing their products and production processes. Food/HospitalityNAVITOURS
Professional navigators for unforgettable adventures and events characterize Navitours on the Moselle. With a commitment to excellence, Navitours ensures every aspect of your stay is memorable. From the hostess, service staff, and cook to the animation manager and captain, the team accompanies guests with friendliness and expertise. More than 30 years of success stand as a testament to Navitours' dedication to creating exceptional experiences. Food/HospitalityPORTA NOVA
When one visits Porta Nova, the Italian restaurant located in the center of Limpertsberg, they are greeted by the enchanting aroma of carefully selected spices from Italian cuisine. The owner, Adriano Presti, and the team warmly welcome guests with the aromatic delights of Italian cuisine that captivate the senses.Hailing from a family of esteemed restaurateurs, the team curates an exceptional blend of styles, seamlessly marrying beloved classics with contemporary dishes. This fusion encapsulates the essence of Italian passion, manifested in typical Mediterranean fare, seemingly carrying the very soul of the country. Food/Hospitality