Our references
BOULANGERIES DES ALPES
With over 40 stores in Savoie, Haute Savoie, Ain and Rhône, the “La Panière” brand has a strong regional identity. The proximity between the points of sale and the Aix les Bains production unit, the reputation of the Savoyards for seriousness, as well as rigorous processes guarantee the best taste quality. Whatever the point of sale, whatever the day and time of day, you are sure to find products of consistent quality, hot bread fresh from the oven, fresh sandwiches made on site, all meeting the same quality specifications.
Divine
Mayrig Bistrot is a restaurant located in Geneva, specializing in Armenian and Lebanese cuisine. With a seating capacity of around 60, it offers an authentic and warm culinary experience. The name "Mayrig" means "little mother" in Armenian, paying tribute to Armenian mothers who preserve the region's rich culinary heritage.
Favarger SA Chocolats et Cacaos
Our clients expressed a desire to develop a more modern and approachable brand identity. Their tradition makes up the foundations of their work, but they were also eager to keep up with the times and try new concepts. Visiting a Favarger boutique is an experience in itself, but the company also wanted to provide customers worldwide with the opportunity to enjoy their chocolate; an affordable luxury, a not-so-ordinary treat. A webshop waiting to happen – that’s where we step in!
Maison Chaperon
Maison Chaperon is a fine wine merchant that specializes in sourcing exceptional wines from renowned wineries around the world. Founded by Quentin Chaperon, a seasoned wine expert with over 20 years of experience, Maison Chaperon is committed to providing its discerning clientele with access to the finest wines, ensuring authenticity and traceability throughout the entire process.
SAS Les Vignobles Villebois
Passionate about great Sauvignon Blancs, Joost de Villebois and his wife Miguela have been running Domaine Villebois for 15 years in the village of Seigy en Touraine. Fascinated by the complexity and power of Sauvignon Blanc grape expression, they now produce a range of 13 Sauvignon Blancs from terroirs from 6 Loire appellations. The range is presented as a discovery of the Loire vineyards, starting with regional appellations and ending with Sancerre's Sélections Parcellaires. Over time, Joost and Miguela have become the 'Loire Sauvignon Blanc Specialists'!