Our references
Copefrito
The company specializes in artisanal fishing and seafood processing in Madagascar. Every day, it collects octopus, squid, fish, crabs, and lobsters from the Mozambique Channel, ensuring freshness, quality, and traceability that meet European standards. Its products are offered in various preparations and packaging formats to meet customer needs, while promoting sustainable fishing and supporting local communities.
Godsey Precision
Godsey Precision Ag is a one-stop shop for farmers looking to optimize their agricultural practices. They combine industry-leading agronomic expertise with cutting-edge precision agriculture (ag) services to help clients achieve better yields and improve efficiency.
LE MARTIN PECHEUR
A company specialized in the collection and export of seafood products, with its headquarters and collection operations notably based in Fort-Dauphin (Tôlanaro). The company is a major player in the lobster industry in the southeastern region of the country. It also operates frozen seafood retail counters.
Pêcherie du Sud Ltd
Pêcherie du Sud is a major player in the seafood industry, primarily based in Mauritius, with operations in Madagascar. The group covers the entire marine product value chain, from production (fishing, aquaculture) to processing, packaging, and marketing, serving both local and international markets. It maintains a strategic partnership with the Réunimer group, based in Réunion Island, to strengthen its activities across the region.
RED Horticulture
Since 2018, RED Horticulture has brought together 35 experts passionate about light and its role in more environmentally friendly agriculture. Our multidisciplinary team - engineers, agronomists, researchers, sales representatives and technicians - develops innovative light-based solutions to optimize crop performance and reduce energy consumption.
SOCIETE DE PECHE DE SAINTE-MARIE
Founded in 1999 and part of the Copefrito group, Société de Pêche de Sainte-Marie (SPSM) is based on the island of Sainte-Marie (Nosy Boraha) in Madagascar. It specializes in fishing, collection, processing, and export of seafood products, and notably introduced night lamp fishing (lamparo), enabling hundreds of local pirogue fishermen to catch pelagic fish. Part of the catch is consumed locally, while the surplus is purchased, packaged, and exported by the company. SPSM actively supports small-scale fishing through ongoing partnerships covering maintenance, the supply of suitable engines, and the setup of service infrastructure.