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303 Rhum
303 Rhum is an artisanal Malagasy distillery founded in 1970 by Jean Verger, now led by Christian Razafimahatratra, CEO and founder of the 303 RHUM brand, and based in Ambalavao Tsienimparihy in the southern highlands of Madagascar. Heir to the ancestral know-how of "Toaka Gasy" ,the traditional bootleg rum of the Betsileo region ,the company continues and innovates in the fields of fermentation, distillation, aging, and rum blending. Its creations are crafted from wild sugarcane harvested locally along the rivers of the South and molasses from sugar mills in the North of the island, offering authentic, aroma-rich rums that reflect Malagasy terroir and craftsmanship. Food/Hospitality
BOULANGERIES DES ALPES
With over 40 stores in Savoie, Haute Savoie, Ain and Rhône, the “La Panière” brand has a strong regional identity. The proximity between the points of sale and the Aix les Bains production unit, the reputation of the Savoyards for seriousness, as well as rigorous processes guarantee the best taste quality. Whatever the point of sale, whatever the day and time of day, you are sure to find products of consistent quality, hot bread fresh from the oven, fresh sandwiches made on site, all meeting the same quality specifications. Food/Hospitality
Brasserie D´BRAUSTUFF
The Brasserie D'Braustuff located in the heart of Bascharage, invites you to discover typical Luxembourgish dishes in a unique setting.Taste the different beers produced by the National Brewery.
Possibility to privatize one of the floors of the restaurant for your birthdays, business lunches etc. Food/Hospitality
CC US Holdings LLC
CC Holdings offers quick and delicious healthy, casual food in non-traditional locations. Our artisanal breads, bakery items and bagels are baked fresh daily. Our soups and salads, hot and cold sandwiches and fresh-ground coffee, lattes, and smoothies provide healthy food options delivered with a friendly, heartfelt smile.CC Holdings brands include Au Bon Pain, Nature’s Table, CC Holdings Cafés, Coffee Zone, and FUZION by Coffee Zone. Food/Hospitality
CORECA
Coreca is a cooperative involved in managing food and restaurant establishments in rural areas. It operates notably through Struwweltëntert in Tuntange, a multifunctional space combining a bistronomic restaurant, a café-brasserie, and a fine grocery store. This venue, born from a municipal initiative to revitalize local life, offers a diverse range of high-quality products, warmth, and proximity. Food/Hospitality
Chocolaterie-RG
Based in Dudelange, RG Chocolaterie celebrates the art of fine handcrafted chocolate through authentic and inspired creations. In our workshop, every bar, praline, and fruit jelly is made by hand with exceptional ingredients and deep respect for the product.We carefully select our single-origin cocoas, from Madagascar to Bolivia, to highlight the unique flavors of each terroir. Our expertise blends tradition and creativity, giving life to elegant and indulgent collections where every detail matters. Food/Hospitality
Chocolats et Cacaos Favarger SA
Our clients expressed a desire to develop a more modern and approachable brand identity. Their tradition makes up the foundations of their work, but they were also eager to keep up with the times and try new concepts. Visiting a Favarger boutique is an experience in itself, but the company also wanted to provide customers worldwide with the opportunity to enjoy their chocolate; an affordable luxury, a not-so-ordinary treat. A webshop waiting to happen – that’s where we step in! Food/Hospitality
Divine
Mayrig Bistrot is a restaurant located in Geneva, specializing in Armenian and Lebanese cuisine. With a seating capacity of around 60, it offers an authentic and warm culinary experience. The name "Mayrig" means "little mother" in Armenian, paying tribute to Armenian mothers who preserve the region's rich culinary heritage. Food/Hospitality
Flux Ettelbruck Sarl
Flux Burger was created by Gregory with the goal of offering high-quality burgers at affordable prices. Today, a team of seven people supports Gregory to satisfy your taste buds and guarantee a great time. Whether you dine in or take out, we take the same care in preparing your burgers. For our burger recipes, we choose the incomparable taste of local products and prioritize homemade. Food/Hospitality
Happy Snacks S.A
In 1968, Luxembourg got its first taste of the fast-food trend with the opening of the Wimpy restaurant on Place de Paris. Behind this iconic culinary attraction of the time was the Happy Snacks group, which celebrated its 55th anniversary in 2023. With 9 franchised restaurants (Pizza Hut and EXKi), this family-run business has grown over the past half-century to become the leading fast-food company in Luxembourg. Food/Hospitality
Kanopée
Kanopée offers a comprehensive range of raw materials and processed ingredients tailored to the needs of the food industry. It also provides customized solutions to meet the specific requirements of its clients. With its expertise and international reach, Kanopée supports food businesses in enhancing their products and production processes. Food/Hospitality
Madagascar Classic Camping
Madagascar Classic Collection (MCC) is a company specializing in luxury travel and ground handling in Madagascar, founded in 2007 with the opening of Mandrare River Camp, the country's first high-end all-inclusive camp. Based in Antananarivo with 24/7 support, MCC combines the management of exceptional camps (fully solar-powered) with comprehensive ground handling services for tailor-made journeys (FIT) and small groups, relying on premium vehicles, experienced English-speaking guides, and carefully managed air and road logistics.The company places preservation at the heart of its approach, working closely with local communities and conservation partners, while offering its clients a fully inclusive service that absorbs unexpected setbacks (flight delays, weather disruptions) at no extra cost. Food/Hospitality
Maison Chaperon
Maison Chaperon is a fine wine merchant that specializes in sourcing exceptional wines from renowned wineries around the world. Founded by Quentin Chaperon, a seasoned wine expert with over 20 years of experience, Maison Chaperon is committed to providing its discerning clientele with access to the finest wines, ensuring authenticity and traceability throughout the entire process. Food/Hospitality
NAVITOURS
Professional navigators for unforgettable adventures and events characterize Navitours on the Moselle. With a commitment to excellence, Navitours ensures every aspect of your stay is memorable. From the hostess, service staff, and cook to the animation manager and captain, the team accompanies guests with friendliness and expertise. More than 30 years of success stand as a testament to Navitours' dedication to creating exceptional experiences. Food/Hospitality
Onperfekt
on.perfekt is the Luxembourgish cooperative that’s shaking up the food industry. Their mission: to save fruits, vegetables, and local products deemed “imperfect” but perfectly good, often discarded for purely aesthetic reasons. By relying on local supply chains, they offer a sustainable, committed, and accessible alternative for everyone, reminding us that wasting food is so last season. Food/Hospitality
PORTA NOVA
When one visits Porta Nova, the Italian restaurant located in the center of Limpertsberg, they are greeted by the enchanting aroma of carefully selected spices from Italian cuisine. The owner, Adriano Presti, and the team warmly welcome guests with the aromatic delights of Italian cuisine that captivate the senses.Hailing from a family of esteemed restaurateurs, the team curates an exceptional blend of styles, seamlessly marrying beloved classics with contemporary dishes. This fusion encapsulates the essence of Italian passion, manifested in typical Mediterranean fare, seemingly carrying the very soul of the country. Food/Hospitality
RedBones
Conveniently located next to Fort Myers Premier ball park, "Terry Park". (Where Babe Ruth once played). We are less than a minute from the famous River District in Downtown Fort Myers. REDBONES BAR AND GRILL is a historic landmark, and still one of the best kept secrets in town. Family Owned & Operated, REDBONES BAR AND GRILL has that comfortable feel unique to small businesses. Food/Hospitality
Riviera Hospitality Group
Our vision is to feed individuals the right way. It is that simple. We provide single serve meals that are nutritious and tasty, produced with the freshest ingredients in the safest way possible. Consumer expectations surrounding meal solutions have evolved in recent years. Riviera has been at the forefront of these trends since our inception which makes us the best value in meal solutions. Our biggest difference is that we are real – and purposeful – resulting in increased guest satisfaction and lower costs for our clients. Food/Hospitality
SARL RAWHIDE PUB AND MANAGEMENT SYSTEMS - Coyote Freaky
SARL RAWHIDE PUB AND MANAGEMENT SYSTEMS, based in the Aube region, specializes in the acquisition and management of bars, hotels, restaurants, and food trucks. The company operates under various brands and offers consulting services in business management and governance. Committed to entrepreneurial development, it explores new opportunities and aims for international expansion. Its goal is to create unique experiences and strengthen local conviviality. Food/Hospitality
SAS GODARD-CHAMBON ET MARREL
Foie Gras Godard is a family-owned business established in 1978, specializing in the production and sale of duck and goose foie gras, as well as other traditional delicacies from the Southwest of France. The company offers a wide range of gourmet products, including award-winning foie gras, truffles, and traditional dishes made with goose and duck, all crafted in keeping with the culinary traditions of the Périgord region. With 12 stores and an online shop, Foie Gras Godard provides an authentic and flavorful culinary experience for special occasions and festive meals. Food/Hospitality
SAS Les Vignobles Villebois
Passionate about great Sauvignon Blancs, Joost de Villebois and his wife Miguela have been running Domaine Villebois for 15 years in the village of Seigy en Touraine. Fascinated by the complexity and power of Sauvignon Blanc grape expression, they now produce a range of 13 Sauvignon Blancs from terroirs from 6 Loire appellations. The range is presented as a discovery of the Loire vineyards, starting with regional appellations and ending with Sancerre's Sélections Parcellaires. Over time, Joost and Miguela have become the 'Loire Sauvignon Blanc Specialists'! Food/Hospitality
Senior Hôtel - La Résidence Services d'Echternach
Senior Hotel RR in Echternach offers 68 studio and apartment units ranging from 34 to 80 square meters, as well as 4 hotel rooms for short stays and vacations. Ideally located near historical sites and amenities, it provides the perfect living environment for seniors seeking an active and secure retirement. With a friendly atmosphere, it guarantees independence while offering various services such as dining, laundry, and activities for a pleasant stay. Food/Hospitality
The Anja Reserve Lodge
The Anja Reserve Lodge is a charming lodge located at the entrance to the Anja Community Reserve, near Ambalavao on the RN7 in southern Madagascar, offering premium suites, a panoramic restaurant, and one of the finest ring-tailed lemur observation experiences on the island. Backed by over 30 years of hospitality expertise from Hôtel Aux Bougainvillées, the lodge combines high-end comfort with refined, French-inspired Malagasy cuisine, and was ranked in Tripadvisor's top 1% worldwide (Best of the Best 2026), placing 14th among the best B&Bs & Inns in Africa and the Indian Ocean islands.Beyond hospitality, every stay and meal supports a broader local development project, including job creation, family assistance, healthcare support, and biodiversity conservation in the Ambalavao region. Food/Hospitality
Your Bartender
Planning a wedding, private party, art opening, or corporate event? Your Bartender is the go-to partner to elevate any occasion! As a specialist in custom bar experiences, they bring both elegance and warmth to every gathering. Whether you're aiming for a chic vibe or a lively celebration, Your Bartender tailors each setup to deliver an unforgettable experience for all your guests. Food/Hospitality